Lunch Menu

DECEMBER 2018

DEC.3 BREAKFAST

HOMEMADE MUFFIN

 

LUNCH

HAMBURGER

HERBED ROTINI

VEGETABLE MEDLEY

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 4 BREAKFAST

PANCAKES

 

LUNCH

CHICKEN FAJITA

PEPPERS & ONIONS

HERBED BROWN RICE

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 5 BREAKFAST

BAGEL

 

LUNCH

MOZZARELLA STICKS

MARINERA SAUCE

HERBED ROTINI

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 6 BREAKFAST

CROSSIANT

 

LUNCH

SWEET AND SOUR CHICKEN BOWL

HERBED BROWN RICE

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 7 BREAKFAST

CINNAMON BUN

 

LUNCH

CHEESE PIZZA

CHICKEN RICE SOUP

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 10 BREAKFAST

WAFFLES

 

LUNCH

BBQ RIB ON A ROLL

HERBED ROTINI

CARROTS

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 11 BREAKFAST

FRENCH TOAST STICKS

 

LUNCH

TURKEY TACO W/ TOPPINGS

CORN

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 12 BREAKFAST

ENGLISH MUFFIN

 

LUNCH

BREAKFAST FOR LUNCH

WAFFLES

EGGS

SAUSAGE

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 13 BREAKFAST

OATMEAL

 

LUNCH

FISH FILLET

HERBED BROWN RICE

VEGETABLE MEDLEY

TOSSED SALAD

CHILLED FRUIT

MILK

DEC.14 BREAKFAST

BAGEL

 

LUNCH

CHEESE OR SAUSAGE PIZZA

CHICKEN NOODLE SOUP

TOSSED SALAD

CHILLED FRUIT

MILK

DEC.17 BREAKFAST

BREAKFAST SANDWICH

 

LUNCH

HOT DOG

HERBED ROTINI

BROCCOLI

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 18 BREAKFAST

BREAKFAST BURRITO

 

LUNCH

CHICKEN TACO W/ TOPPING

CORN

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 19 BREAKFAST

FRENCH TOAST

 

LUNCH

GRILLED CHEESE

BEETS

TOMATO SOUP

TOSSED SALAD

CHILLED FRUIT

MILK

DEC.20 BREAKFAST

SCRAMBLED EGGS& TOAST

 

LUNCH

CHICKEN TENDERS

HERBED ROTINI

GREEN BEANS

TOSSED SALAD

CHILLED FRUIT

MILK

DEC. 21 BREAKFAST

OATMEAL

 

LUNCH

CHEESE OR CHICKEN PARM PIZZA

BEEF NOODLE SOUP

TOSSED SALAD

CHILLED FRUIT

MILK

 

DEC. 24

CHRISTMAS BREAK

 

DEC. 25

CHRISTMAS
BREAK

 

DEC. 26

CHRISTMAS 
BREAK

 

DEC. 27

CHRISTMAS 
BREAK

 

DEC.28

CHRISTMAS 
BREAK

DEC.31

CHRISTMAS 
BREAK

 

DAILY

 

MILK

SANDWICHES

SALAD

CARROT STICKS

FRUIT

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL,

PLUS MILK , JUICE,FRUIT

 

MENU IS SUBJECT TO CHANGE

SANDWICHES

Monday- Ham

Tuesday- BOLOGNA

Wednesday-Turkey

Thursday- PBJ

Friday- Ham and Cheese


State law requires that students must choose at least three of five components for a reimbursable meal. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.50, PRE K -3 LUNCH - $2.20, 4-12 LUNCH- $2.45 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $2.05 per lunch

 

This institution is an equal opportunity provider and employer