Lunch Menu

NOVEMBER 2018

 

SANDWICHES


Monday- Ham and cheese

Tuesday- Bologna

Wednesday-Egg Salad

Thursday- PBJ

Friday- Turkey and Cheese

 

 

 

Nov. 1 BREAKFAST

WAFFLES

Lunch-

SteakUm Sandwich

Brown Rice

Steamed Corn

Salad

Chilled Fruit

Milk

Nov. 2 BREAKFAST

FRENCH TOAST STICKS

Lunch-

Cheese Pizza

Turkey Vegetable Soup

Salad

Chilled Fruit

Milk

Nov 5 BREAKFAST

BREAKFAST SANDWICH

 

Lunch-

Hamburger/Cheeseburger

Vegetable Medley

Herbed Rotini

Salad

Chilled Fruit

Milk

 

Nov.6 BREAKFAST

CINNAMON BUN

 

Lunch-

Turkey or Bean Taco’s w Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

Nov.7 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch-

BBQ, Teriyaki or Plain Chicken Wrap

Peas and Carrots

Brown Rice

Salad

Chilled Fruit

Milk

 

 

Nov.8 BREAKFAST

BAGELS

 

Lunch-

Mozzarella Sticks

Pasta Sauce

Herbed Pasta

Salad

Chilled Fruit

Milk

Nov. 9 BREAKFAST

WAFFLES

 

Lunch-

 

Cheese or BBQ Chicken Pizza

Chicken Noodle

Salad

Chilled Fruit

Milk

 

 

 

Nov.12 BREAKFAST

 

 

 

VETERANS DAY

Nov.13 BREAKFAST

CROSSIANTS

 

Lunch

BBQ Pork Rib on a Bun

Brown Rice

Green Beans

Salad

Chilled Fruit

Milk

Nov.14 BREAKFAST

ENGLISH MUFFIN

 

Lunch-

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage

Baby Carrots

Chilled Fruit

Milk

 

Nov.15 BREAKFAST

BREAKFAST PIZZA

 

Lunch-

 

Chicken Tenders w BBQ Sauce

Herbed Rotini

Steamed Carrots

Salad

Chilled Fruit

Milk

Nov.17 BREAKFAST

WAFFLES

 

Lunch-

 

Cheese or Sausage Pizza

Turkey Rice Soup

Salad

Chilled Fruit

Milk

Nov. 19 BREAKFAST

PANCAKES

 

Lunch-

Hot Dog on a Bun

Vegetarian Baked Beans

Brown Rice

Salad

Chilled Fruit

Milk

Nov.20 BREAKFAST

ENGLISH MUFFINS

 

Lunch-

THANKSGIVING DINNER
Turkey Gravy

Mashed Potatoes

Stuffing

Peas

Cranberry Sauce

Milk

Nov.21 BREAKFAST

FRENCH TOAST STICKS

 

Lunch-

Meatball Sub

Herbed Pasta

Salad

Chilled Fruit

Milk

 

 

Nov.22 BREAKFAST

 

 

HAPPY THANKSGIVING

Nov.23 BREAKFAST

 

 

HAPPY THANKSGIVING

Nov.26 BREAKFAST

WAFFLE

 

Lunch-

Bagel w/ Ham & Cheese

Veg. Baked Beans

Baby Carrots

Salad

Chilled Fruit

Milk

Nov. 27 BREAKFAST

ENGLISH MUFFIN

 

Lunch-

Baked Ziti

WG Dinner Roll

Salad

Chilled Fruit

Milk

NOV. 28 BREAKFAST

BREAKFAST SANDWICH

 

Lunch-

Chicken Philly Sub

Peppers and Onions

Brown Rice

Salad

Chilled Fruit

Milk

NOV. 29 BREAKFAST

CROSSIANT

 

Lunch-

Spaghetti w/ Meatballs

Salad

WG Dinner Roll

Chilled Fruit

Milk

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL, PLUS MILK , JUICE,FRUIT

MENU IS SUBJECT TO CHANGE

 

DAILY

MILK

SANDWICHES

SALAD

CARROT STICKS

FRUIT


State law requires that students must choose at least three of five components for a reimbursable meal. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.50, PRE K -3 LUNCH - $2.20, 4-12 LUNCH- $2.45 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $2.05 per lunch

 

This institution is an equal opportunity provider and employer