Lunch Menu

                                                                          May 2019                

MENU IS SUBJECT TO CHANGE

DAILY

MILK, SANDWICHES

WHOLE GRAINS

OFFERED DAILY

SALAD

BABY CARROTS

FRUIT

Sandwiches

Monday- Egg Salad

 

Tuesday- Bologna

 

Wednesday-Egg Salad

 

Thursday- Ham

 

Friday- PB & Jelly

 

May 1 BREAKFAST

CROSSIANTS

 

Popcorn Chicken

Herbed Rotini

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

May 2 BREAKFAST

BAGELS

 

Lunch

Turkey Gravy

Mashed Potatoes

Peas

Tossed Salad

Chilled Fruit

Milk

May 3 BREAKFAST

BREAKFAST STICK

 

Lunch

Cheese or Pepperoni Pizza

Turkey Rice Soup

Tossed Salad

Chilled Fruit

Milk

May 6 BREAKFAST

WAFFLES

Lunch

Hamburger on a Bun

French Fries

Carrots

Tossed Salad

Chilled Fruit

Milk

May 7 BREAKFAST

OATMEAL

Lunch

Chicken Fajita

Fajita Blend

Herbed Brown Rice

Tossed Salad

Chilled Fruit

Milk

May 8 BREAKFAST

FRENCH TOAST STICKS

Lunch

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage

Tossed Salad

Chilled Fruit

Milk

 

May 9 BREAKFAST

ENGLISH MUFFIN

Lunch

Sloppy Joe on a Roll

Herbed Rotini

Green Beans

Tossed Salad

Chilled Fruit

Milk

May 10 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Cheese or Sausage Pizza

Chicken Noodle Soup

Tossed Salad

Chilled Fruit

Milk

May 13 BREAKFAST

CROSSIANTS

 

Lunch

Oven Roasted BBQ Chicken

Herbed Brown Rice

Baked Beans

Tossed Salad

Chilled Fruit

Milk

 

May 14 BREAKFAST

CINNAMON BUN

 

Lunch

Turkey Taco w/ Toppings

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

May 15 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch

Baked Macaroni & Cheese

Steamed Beets

Tossed Salad

Chilled Fruit

Milk

May 16 BREAKFAST

OATMEAL

 

Lunch

Chicken Wrap

Herbed Brown Rice

Broccoli

Tossed Salad

Chilled Fruit

Milk

 

May 17 BREAKFAST

BREAKFAST PIZZA

Lunch

Cheese or BBQ Chicken Pizza

Chicken Rice Soup

Tossed Salad

Chilled Fruit

Milk

May 20 BREAKFAST

PANCAKE

 

Lunch

BBQ Rib on a Roll

Herbed Rotini

Green Beans

Tossed Salad

Chilled Fruit

Milk

May 21 BREAKFAST

BREAKFAST STICK

 

Lunch

Sweet and Sour Chicken

Herbed Brown Rice

Peas

Tossed Salad

Chilled Fruit

Milk

May 22 BREAKFAST

FRENCH TOAST

 

Lunch

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage

Tossed Salad

Chilled Fruit

Milk

May 23 BREAKFAST

BREAKFAST BURRITO

 

Lunch

Chicken Patty on a Roll

Herbed Rotini

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

May 24 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Cheese or Chicken Parm Pizza

Chicken Rice Soup

Tossed Salad

Chilled Fruit

Milk

 

 

May 27

 

May 28

May 29 BREAKFAST

FRENCH TOAST STICKS

 

Lunch

Steak Um Sandwich

Herbed Rotini

Corn

Tossed Salad

Chilled Fruit

Milk

 

May 30 BREAKFAST

WAFFLES

 

Lunch

Dunkers w/ Sauce

(Breadsticks w/Cheese)

Tossed Salad

Chilled Fruit

Milk

May 31 BREAKFAST

BAGEL

 

Lunch

Cheese Pizza

Beef Noodle Soup

Tossed Salad

Chilled Fruit

Milk

 


State law requires that students must choose at least three of five components for a reimbursable meal. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.50, PRE K -3 LUNCH - $2.20, 4-12 LUNCH- $2.45 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $2.05 per lunch

 

This institution is an equal opportunity provider and employer