Lunch Menu

    Gilboa – Conesville Central School Menu

 February 2017                  

 





Feb. 27BREAKFAST

HOMEMADE MUFFIN

Lunch-

Hot Dog on a Bun

Baked Beans

Herbed Rotini

Salad

Chilled Fruit

Milk

Feb. 28 BREAKFAST

CINNAMON BUN

Lunch-

Beef and Gravy

Smashed Potatoes

Steamed Green Beans

Salad

Chilled Fruit

Milk

DAILY

 

MILK

SANDWICHES

SALAD

BABY CARROTS

FRUIT

BREAKFAST IS CHOICE OF CEREAL/TOAST OR SPECIAL, PLUS MILK , JUICE,FRUIT

 

 

MENU IS SUBJECT TO CHANGE

SANDWICHES

Monday- Ham and Cheese

Tuesday- Tuna

Wednesday-Turkey

Thursday- PBJ

Friday- Ham

Lets get started! ChooseMyPlate.gov Mini-Course

 

This institution is an equal opportunity provider and employer

 

State law requires that students must choose at least three of four components for a reimbursable breakfast, and 3 of the 5 components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.30 ,  PRE K -3 LUNCH - $2.00, 4-12 LUNCH- $2.25, MILK-$. 50

 

Additional Lunch may be purchased with cash or money from your lunch account at $1.85 per lunch

 

March 2017

DAILY

 

MILK

SANDWICHES

SALAD

BABY CARROTS

FRUIT

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL, PLUS MILK , JUICE,FRUIT

 

 

MENU IS SUBJECT TO CHANGE

Mar. 1 BREAKFAST

ENGLISH MUFFIN

Lunch-

Beef Steak Um Sand

Sweet Potato Fries

Sautéed Broccoli

Salad

Chilled Fruit

Milk

Mar. 2 BREAKFAST

PANCAKES

Lunch-

Pasta w Meat Sauce

Salad

Bread

Chilled Fruit

Milk

 

Mar. 3 BREAKFAST

BAGEL

Lunch-

Vegetable Beef Soup

Cheese or Sausage

Pizza

Salad

Chilled Fruit

Milk

Mar. 6BREAKFAST

WAFFLES

 

Lunch-

 

Hamburger on a Bun

Herbed Rotini

Sautéed Cauliflower

Salad

Chilled Fruit

Milk

 

 

Mar 7 BREAKFAST

BAGEL

 

Lunch-

 

Turkey or Bean Taco

w/ Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

Mar 8 BREAKFAST

FRENCH TOAST STICKS

 

Lunch-

 

Chicken Patty on a Roll

Herbed Rice

Steamed Peas

Salad

Chilled Fruit

Milk

 

Mar 9 BREAKFAST

PANCAKES

 

Lunch-

 

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage

Baby Carrots

Chilled Fruit

Milk

Mar 10 BREAKFAST

HOMEMADE MUFFIN

 

Lunch-

 

Turkey Vegetable Soup

Cheese or Pepperoni Pizza

Salad

Chilled Fruit

Milk

Mar. 13 BREAKFAST

SCRAMBLED EGGS &TOAST

Lunch-

 

Hot Dog on a Roll

Herbed Rotini

Baked Beans

Salad

Chilled Fruit

Milk

Mar. 14 BREAKFAST

CINNAMON BUN

 

Lunch-

 

Tomato Soup

Grilled Cheese Sandwich

Steamed Green Beans

Chilled Fruit

Milk

Mar. 15 BREAKFAST

BREAKFAST PIZZA

 

Lunch-

 

Meatball Hero

Herbed Rotini

Salad

Chilled Fruit

Milk

 

Mar. 16 BREAKFAST

ENGLISH MUFFIN

 

Lunch-

 

Chicken N Biscuits

Steamed Carrots

Salad

Chilled Fruit

Milk

Mar. 17 BREAKFAST

WAFFLES

 

Lunch-

 

Chicken Noodle Soup

Cheese or Broccoli Pizza

Salad

Chilled Fruit

Milk

Mar. 20 BREAKFAST

FRENCH TOAST STICKS

Lunch-

 

Hamburger on a Bun

Sweet Potato Fries

Sautéed Green Beans

Salad

Chilled Fruit

Milk

Mar. 21 BREAKFAST

ENGLISH MUFFINS

Lunch-

 

Turkey or Bean Taco

w/ Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

Mar. 22 BREAKFAST

HOMEMADE MUFFIN

Lunch-

 

Mozzarella Sticks

Pasta Sauce

Herbed Rotini

Salad

Chilled Fruit

Milk

Mar. 23 BREAKFAST

BREAKFAST PIZZA

Lunch-

 

Turkey or Bean Burrito

Herbed Rice

Steamed Carrots

Salad

Chilled Fruit

Milk

Mar. 24 BREAKFAST

HOMEMADE MUFFIN

Lunch-

 

Turkey Rice Soup

Cheese/Pepperoni Pizza

Salad

Chilled Fruit

Milk

Mar.27BREAKFAST

BAGEL

 

Lunch-

 

Fish Fillet on a Roll

Steamed Carrots

Herbed Rice

Salad

Chilled Fruit

Milk

 

 

Mar 28 BREAKFAST

ENGLISH MUFFIN

 

Lunch-

 

Baked Macaroni and Cheese

Steamed Beets

WG Bread

Salad

Chilled Fruit

Milk

Mar 29 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch-

 

Chicken Tenders w BBQ Sauce

Herbed Rice

Steamed Peas

Whole Grain Bread

Chilled Fruit

Milk

Mar. 30 BREAKFAST

FRENCH TOAST

 

Lunch-

 

BBQ Pork Rib on a Roll

Steamed Vegetable Medley

Herbed Rotini

Salad

Chilled Fruit

Milk

Mar. 31 BREAKFAST

WAFFLES

 

Lunch-

 

Chicken Noodle Soup

Cheese / Chicken Parm Pizza

Salad

Chilled Fruit

Milk

 

SANDWICHES

 

Monday-  Ham and Cheese

Tuesday- Tuna

Wednesday –Turkey

Thursday- PBJ

Friday- Ham

                                                                           

 

 

State law requires that students must choose at least three of the four components for a reimbursable breakfast, and 3 of 5 components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.30,   PRE K -3  LUNCH - $2.00 ,  4-12  LUNCH- $2.25 , MILK-$. 50

 

Additional Lunch may be purchased with cash or money from your lunch account at $1.85 per lunch

 

This institution is an equal opportunity provider and employer