Lunch Menu

MARCH 2019

 

DAILY

 

MILK

SANDWICHES

SALAD

CARROT STICKS

FRUIT

 

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL, PLUS MILK , JUICE,FRUIT

 

 

MENU IS SUBJECT TO CHANGE

SANDWICHES

MONDAY- TURKEY

TUESDAY- TUNA

WED- EGG SALAD

THURSDAY- HAM

FRIDAY- PB&JELLY

 

Mar 1 BREAKFAST-

ENGLISH MUFFIN

 

Lunch

Cheese Pizza

Turkey Rice Soup

Salad

Chilled Fruit

Milk

Mar 4 BREAKFAST

WAFFLE

 

Lunch

Hamburger on a Bun

Sweet Potato Fries

Herbed Rotini

Tossed Salad

Chilled Fruit

Milk

 

Mar 5 BREAKFAST

PANCAKE

 

Lunch

Turkey Taco w/ Toppings

Corn

Tossed Salad

Chilled Fruit

Milk

Mar 6 BREAKFAST

OATMEAL

 

Lunch

BBQ Chicken Wrap

Herbed Brown Rice

Carrots

Tossed Salad

Chilled Fruit

Milk

Mar7 BREAKFAST

CROSSIANT

 

Lunch

Pasta w/ Meat Sauce

Tossed Salad

Bread (9-12)

Chilled Fruit

Milk

Mar 8 BREAKFAST

HOMEMADE

MUFFIN

 

Lunch

Cheese or BBQ Chicken Pizza

Chicken Rice Soup

Tossed Salad

Chilled Fruit

Milk

 

Mar 11 BREAKFAST

ENGLISH MUFFIN

 

Lunch

Beef Steak Um

Herbed Rotini

Peas

Tossed Salad

Chilled Fruit

Milk

 

Mar 12 BREAKFAST

BAGEL

 

Lunch

Chicken Patty on a Roll

Herbed Brown Rice

Broccoli

Tossed Salad

Chilled Fruit

Milk

Mar 13 BREAKFAST- CINNAMON BUN

 

Lunch

Macaroni and Cheese

Beets

Bread (9-12)

Tossed Salad

Chilled Fruit

Milk

Mar 14 BREAKFAST

FRENCH TOAST STICKS

Lunch

Oven Roasted Chicken

Herbed Brown Rice

Carrots

Tossed Salad

Chilled Fruit

Milk

Mar 15 BREAKFAST

BREAKFAST PIZZA

 

Lunch

Cheese or Chicken Parm

Pizza

Beef Noodle Soup

Tossed Salad

Chilled Fruit

Milk

 

 

Mar 18 BREAKFAST

OATMEAL

 

Lunch

BBQ Rib on a Bun

Herbed Rotini

Peas

Tossed Salad

Chilled Fruit

Milk

Mar 19 BREAKFAST

BREAKFAST SANDWICH

Lunch

Chicken Philly Sub

Herbed Brown Rice

Pepper and Onions

Tossed Salad

Chilled Fruit

Milk

Mar 20 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Dunkers with Sauce

(Breadsticks w/Cheese)

Tossed Salad

Chilled Fruit

Milk

Mar 21 BREAKFAST

CINNAMON BUN

 

Lunch

Fish Fillet Sandwich

Herbed Brown Rice

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

Mar 22

 

 

NO SCHOOL

 

 

Mar 25 BREAKFAST

OATMEAL

 

Lunch

Hot Dog on a Bun

Herbed Rotini

Vegetarian Beans

Tossed Salad

Chilled Fruit

Milk

Mar 26 BREAKFAST

CROSSIANT

 

Lunch

Sweet and Sour Chicken

Herbed Brown Rice

Broccoli

Tossed Salad

Chilled Fruit

Milk

 

 

 

 

Mar 27 BREAKFAST

BAGEL

 

Lunch

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage

Tossed Salad

Chilled Fruit

Milk

Mar 28 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Mozzarella Sticks W/ Sauce

Tossed Salad

Chilled Fruit

Milk

 

 

 

 

 

Mar 29 BREAKFAST

FRENCH TOAST

 

 

Lunch

Cheese or Sausage Pizza

Turkey Noodle Soup

Tossed Salad

Chilled Fruit

Milk

 

 



State law requires that students must choose at least three of five components for a reimbursable meal. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.50, PRE K -3 LUNCH - $2.20, 4-12 LUNCH- $2.45 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $2.05 per lunch

 

This institution is an equal opportunity provider and employer